Coleslaw with a Twist

Ingredients                                               

Bunch of fresh coriander                                  1/2 a chili                                                           

1/4 white cabbage                                               1/4 red cabbage

2 carrots                                                                  200g pineapple chunks

1 red onion                                                              1 large tomato                                                                         1/4 cucumber                                                       6 tablespoons of mayonnaise

1)  Shred all of the cabbage by either slicing it finely or using a grater. Add the cabbage to a large bowl. 

2) Peel and shred the carrots. 

3) Finely chop the coriander, red onion and chili.

4) Chop the tomato and cucumber into small chunks.

5) Add all of the ingredients to the bowl of shredded cabbage and mix. 
Tip: add the mayonnaise last. You may want to adjust the amount of mayonnaise according to your taste. You could also replace the mayonnaise with an alternative dressing such as natural yogurt.

6) Add seasoning according to taste.

7) Serve and enjoy!